Facebook internship: getting there

Published on 17 October, 2011

Saying goodbye

I didnā€™t expect the goodbye to be easy, but I never expected it to be so hard, either. I think it was one of the hardest things I ever did, on that 23rd of September, 2011.

I was going to miss my friends and family back home, but thatā€™s absolutely nothing in comparison with the goodbye to Anneleen (my girlfriend ā€” sheā€™s awesome!). It was very hard. We barely managed. I wish I couldā€™ve taken her with me. The only way we managed was by telling ourselves that itā€™s too big an (career) opportunity to pass on, and that the experience Iā€™d gain at Facebook would help my career and thus us for the rest of our lives.

The flight

Facebook booked the flight with British Airways. Iā€™m used to flying with lowcost airlines such as Ryan Air, Brussels Airlines, and so on; so I expect to have to pay for everything.

Well, that simply doesnā€™t apply to British Airways. The flight booked for me by Facebookā€™s travel agent to London was in Economy class, but the one to San Francisco was in ā€œClub World classā€1. More about that later.

I checked in in Brussels airport, where the (very friendly!) hostess told me I could wait until just a mere 30 minutes before my flight would depart before going through security, since there usually isnā€™t a big line. Iā€™m not sure if this made the goodbye harder or easier.

First there was a 45 minute BRU ā†’ LHR flight. The arrival in Londonā€™s Terminal 5 implied going through security again. And then being wowed by the design of Terminal 5. Incredibly fancy.
While making a panoramic photograph of the terminal, a security officer came to me; apparently itā€™s not allowed to take pictures that even vaguely include the security checks. He asked me to delete the pictures. Fair enough.

Then I went to a BA (British Airways) counter to confirm that my flight was still leaving at the planned time. Apparently, it had suddenly become overbooked. I got a free (yet involuntary) upgrade to business class. Wow!

'Involuntary upgrade due to oversales'

By now, the flight was also delayed. So I had plenty of time to take a look in BAā€™s lounge. I did not get access to the business class lounge, only to the Club lounge2.
There were two such lounges in Terminal 5 alone.
I entered one.
Holy shit.
So fancy. So much newspapers. So much food. So many drinks. So many snacks. Wi-Fi.
All free!
I really donā€™t want to know what the business lounge looks like, thenā€¦

While enjoying some of the food (and fixing an issue on my server that had just popped up), I became fairly relaxed. The flight was now postponed to 14:20 GMT. But the boarding was actually not marked as postponed. Boarding was not at 14:00, but at 13:40. Or so it seemed. I only noticed this at 13:35. So I ran.
And made it there just in time (even though this involves going down two staircases, running a few hundred meters, taking an elevator and running up two absurdly long staircases), only to see that the check-in was actually only going to begin at 14:00. Argh!

When the boarding finally started, I could board immediately, since I was now one of the lucky few thatā€™d fly in business class. So strange!
Entering the plane, I wondered what my seat was going to look like. I just expected regular seats, but with a lot of leg room. Boy, was I wrong.
My seat basically was a remote-controlled, electronically readjusting chair that could be morphed into a bed, with a pop-out screen (where you can choose whatever movie or tv show you want to watch) with another remote control. Also included: blanket, pillow, full-on over-ear headphones, power plug and a tray to store your laptop in. Holy whackamony!

I couldnā€™t even reach the seat in front of me when I stretched my legs!

Can't touch the next seat with my feet!

The number of times I was asked if I needed anything was almost annoying. In the 10:45-long flight, Iā€™ve been asked that question at least 15 times, if not 25.
While I didnā€™t quite like the food, I did have the choice between a large variety of wines and champagnes, several starters and main courses and half a dozen deserts.

I managed to sleep a few hours. First time I ever slept on an airplane. I doubt I couldā€™ve slept if I hadnā€™t flown in business class.

ā€œWelcome to San Franciscoā€

Upon arrival, I had to make sure I had filled out my customs record and an I-94 form. Within 10 minutes, I had my both of my suitcases ā€” usually Iā€™m one of the last.
After waiting 20 or so minutes in line, a security officer reviewed my paperwork. Just a few minutes later, I was deemed okay and could enter the United States! Passing through customs was a breeze, since I didnā€™t bring any food whatsoever with me from Belgium.

San Francisco: entrance or exit?

Too tired to give the local public transport system a try (a very good thing, in hindsight), I grabbed a cab to my hotel ($120, by the way).

The Credit Card Crap

So there I was, checking in to the hotel, craving for a shower and some sleep. Almost there!

The last hurdle ā€” quite unexpectedly ā€” turned out to be my credit card. The (very expensive Crowne Plaza Cabana) hotel was unable to charge my credit card for incidentals3. Huh? The manager retried three times. I had no idea what was wrong. A $50 cash deposit would work as well ā€” great!

Finally having entered my room, I looked up my credit cardā€™s balance online. Huh? About ā‚¬700 was charged on September 22? Two charges by HOTWIRE-SALES FINAL, worth $942.46 in total. So I effectively no longer had a credit card with credit on it, and itā€™s weekend already in Belgium, so thereā€™s no way to recharge it. Great start![^4]

I staid up until 23:00, when Anneleen was supposed to call me (since thereā€™s a 9 hour time difference, it was 08:00 of the next day in Belgium). By this time, I had been awake for about 28 hours, minus the few hours of (light) sleep Iā€™d had on the airplane.
I hadnā€™t eaten anything for about 6 hours, and hadnā€™t eaten anything substantial for more than 12 hours. I fel crappy, but couldnā€™t get any food in.

The call was hard.

Jet Lag

At $17, youā€™d expect such a fancy hotel to deliver a breakfast thatā€™s at least acceptable. But man, was it crappy! I didnā€™t gain much energy. Lunch at Armadillo Willyā€™s (a fastfood restaurant) did help me a lot. My first ā€œtruly American mealā€. The extensive walking and thus the fresh air made me feel significantly better. But I still could tell that I was severely jetlagged. Hefty nausea, extreme fatigue, sore throat, unable to think clearly. Bah.

Armadillo Willy's: Turkey Bacon Stack + side of Fresh-cut Fries

The subsequent day, I went to Estherā€™s Bakery (a German bakery) for breakfast. It was at least a little bit like the food back home. A pizza margherita at Oreganoā€™s Wood Fire Pizza for lunch. Feeling better and better.

Then moving to the Zen Hotel, where I was going to stay until next Saturday; then I could move in to my ā€œapartmentā€ (itā€™s really just the rear suite of a house).

Being in Silicon Valley, youā€™d expect the internet to be awesome. But no. Mobile phone reception is spotty at best (at least with AT&T) and the hotelā€™s Wi-Fi is the most crappy one Iā€™ve ever encountered. Low latency, sure. But it took me 5 minutes (really!) to just load the authentication page.
Relocating to another room didnā€™t help. They were aware of the problem and would solve it ā€œsoonā€, but I didnā€™t hear back from them all week.

But remember the credit card thing? How was I supposed to pay my Ā±$1000 hotel bill without a credit card? Fortunately, they agreed to let me pay in cashā€¦ (That 20 minute walk with $1000 cash in an unknown area felt rather strange, for what itā€™s worth.)

After this was all settled, I tried the commute Iā€™d have to do the next day ā€” September 26 ā€” for my first day at Facebook.

Facebook offices

Excited as I went to bed, I was really hoping that Iā€™d be feeling much better when I woke up!


  1. You could see this as business class with far fewer perks. ā†©

  2. My flight was actually booked as a Club World traveller, remember? ā†©

  3. Using the hotel roomā€™s bar, consuming the bottle of Fiji water (WTF!), or taking the bathrobe with me for only $69. Obviously this is way too expensive, which is why I went to another hotel after the first 2 nights, which were covered by Facebook. ā†©

Very interesting read indeed. Glad to see youā€™re having a good time and a lot of interesting (and sometimes less interesting) things are going on.

And now Iā€™m looking forward to the blogpost about the actual work at Facebook itself, how they work around there etcā€¦

Thatā€™ll be in the next blog postā€¦ :)

Itā€™s already been approved by Facebookā€™s legal department ā€” Iā€™m not taking any risks. Plus there is some information in there thatā€™s fairly ā€œinternalā€ and that to my knowledge has not been published before!

Good luck with ā€œthe lack of Anneleenā€! It would be absolutely nothing for me. The goodbye-moment sounds terrible.. When is she visiting you? Keep us up to date! And donā€™t become a ā€œFatboyā€, please :P

Itā€™s absolutely nothing for me either ā€¦ and itā€™s definitely not something Iā€™m willing to do again! Ever.

As for becoming the archetypical American as we imagine them in Belgium: that definitely does not apply to people in California! Iā€™m eating relatively healthy and (since yesterday!) am getting plenty of exercise on my bike :)

And now you know why I insist on crossing oceans and continents in business class (or higher ;)). Pity the food didnā€™t work out for you. I tend to fly Lufthansa and their business class food is usually quite tasty (for airplane food).

When traveling around dodgy third world countries like the US, it helps to have a backup credit card for ā€˜emergenciesā€™ which you never use for paying in restaurants. I hate it when in the US they walk off with your credit card for twenty minutes before coming back with a soggy slip of paper for you to sign. Who knows how many copies of your card are circulating?

I use my Amex for most of my day to day expenses in the US, but I have a Visa which I only use in Europe (pin machinesā€¦) just in case the Amex bounces in a hotel or another inconvenient time.

Have fun in California.

Well, it was more tasty than any other airplane food Iā€™ve ever had. But it was not definitely not great. Itā€™s a matter of what youā€™re used to, too, of course.

The problem is that I canā€™t get another credit card. All other banks require you to have a regular income, i.e. they require you to have a job. Citibank seems to be the only one (in Belgium, that is) that provides credit cards for students. I did try. And yes, I hate the incredible lack of security for their payment systems. The country that touts anti-terrorism measures canā€™t even properly protect payments. It decreases traceability, too. But I guess it does create more jobs: manual inspection of credit card slips?

You think someone actually inspects them? ;-)

I have ā€œAsk for IDā€ written in the signature field of all my cards. The number of instances I get asked to produce ID annually (when paying a bill - not when entering an establishment where immoral substances such as gasp alcohol are sold) can be counted on one hand. You think someone goes and checks later? :)

In general, Iā€™m in favour of the Belgian system of checking whether someone actually has an income before throwing a credit card at them. Once your internship starts paying, youā€™ll probably be able to convince some bank (either in Belgium or in California) to let you have a credit card though. You could also look into prepaid credit cards or Visa-branded debit cards. Itā€™s an unfortunate reality that the US basically runs on one-dollar bills and credit cards, with nothing in between. Iā€™m sure youā€™ll get used to the system once the initial frustrations wear off. :)

Airline food is universally bad. But business class food usually at least qualifies as ā€œfoodā€, rather than as ā€œrandom collection of calories thrown together in the least tasteful way possibleā€. Itā€™s still ā€œchicken or beefā€, but at least recognizibly so. ;)